Oolong tea benefits

Tea originates in Asia and its first usage as a beverage is dated somewhere in the 10th century BC in China. It takes up to 12 years for a plant to bear seeds and after 3 more years, the plant gets ready for harvesting. This fact shows how precious tea actually is, especially when it is pure, without additional chemicals.
Tea plants The most qualitative teas grow at elevations over 1500 meters and require great amounts of rainfall. At maturity, only 1-2 inches of the top o the plant is picked to use for the beverage.

In this post, we’ll talk about the oolong tea caffeine content. The oolong tea is semi-fermented and that puts it between the Black Tea and the Green Tea at the caffeine content. The green tea is unfermented and the black tea is fully fermented. The green tea, the black tea and the tea oolong they all stem from the same plant: Camellia sinensis. The plant variety and the leaf age are the ones influencing the caffeine content of the tea.

The tea, Camellia sinensis, is an everlasting plant of the family of the camellias. The botanists have identified two varieties, that of China and that of Assam, as well as numerous hybridizations due to the fact that numerous cultures were implemented from teas proceeding from China in countries where already it existed in wild conditions.